These cafeteria outings were special as a child, and the lime jello salad was always my non-negotiable choice. The first ...

The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients ...

Basil seeds are the new gelatin, at least in the world of healthy eating. These small seeds puff up and create a gel-like substance when soaked in water, which makes them a great vegan substitute for ...

The featured recipes, dating back to the 1960s, include Banana Bread, Chicken Mousse, Molded Tuna Fish Salad, Turkey Dressing ... Soak the gelatin in water, and then dissolve in hot stock.

This post may contain affiliate links. Read our disclosure policy here. You’ll love this easy Fruit Juice Gelatin recipe! It’s an easy, sugar-free recipe with just two simple ingredients and makes a ...

Gelatin is the product of partially hydrolyzed collagen taken from bones, joints, and other types of connective tissue of animals. Typically, gelatin comes from cows and pigs, but other sources are ...