Add Grand Marnier and cook, stirring ... reduce heat and simmer 7 to 10 minutes. Add shrimp; cook until pale white, 5 minutes. Stir in zest; season with salt and pepper. Transfer to a bowl ...

This classic French Grand Marnier Soufflé is a light ... by her bedside following long battle with cancer Peacock Mantis Shrimp - An Explosion of Color Under the Sea | Alien Abyss 101 There ...