A well-seasoned flat top griddle can be your secret weapon for feeding a crowd. From smashing burgers to searing wings, versatile cooking surfaces like the Traeger Flatrock or Weber Slate have ...
Here’s an eternal question to ponder over a mug of coffee and a slice of pie: What is a diner? They’re unpretentious and affordable. Their waitstaff keeps the coffee coming, and their menus ...
by Lesley Stockton We’ve tested 24 chef’s knives, chopping over 70 pounds of produce since 2013, and we recommend the Mac MTH-80 since it’s sharp, comfortable to use, and reliable.
The Griddle has taken over the former Gino’s Italian Ristorante at 3015 N. McMillan Road, near the intersection of Ten Mile Road. The regional chain serves breakfast, brunch and lunch at six ...
On a griddle or in a large skillet ... pressing down on the piles with the back of a large (non-slotted) spatula so they come into contact with the pan and spread slightly, until golden brown ...
I recently threw away my trusty black plastic spatula after a scientific paper claimed that such utensils may contain dangerous levels of flame-retardant chemicals. It turns out the researchers ...