The Yunnan province is known for producing high-quality teas — in particular, a fermented one called puer or pu’erh.

In the late Edo period, Edo tea merchant Kahei Yamamoto further elevated tea culture by introducing Gyokuro, a more luxurious variation, which gradually gained popularity nationwide. Nowadays, ...

After reading this article if you're interested in learning more about tea pairings and becoming a tea sommelier, check out ...

Tea leaves also contain other active ingredients such as antioxidants ... Sakura Allure, Strawberry Grapefruit Xue Long, Gyokuro Genmaicha, Peachberry Jasmine, Cucumber Melon Cooler, Fruta Bomba, and ...

Visitors can watch and drink matcha (powdered green tea) from Uji, famed for its tea farms, prepared and served in the sadō tradition. The tea is accompanied by a seasonal Japanese sweet and a ...

The Japanese botanicals are namely sakura (cherry blossom) flower and leaf, yuzu peel, sanshō pepper, sencha (green tea), and gyokuro tea, which is considered the highest class of green tea in the ...

If you think you're not a tea person, start here. As someone who bookends most days with a pot of tea, I’m surprised at how frequently people who can rattle off the differences between light ...

Bergamot tea is made by combining black tea and bergamot orange extract. Some of the claimed health benefits of bergamot tea include improved heart health and digestion, but research is limited.

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

He is said to have advanced methods to enhance the flavors and sweetness of the tea and makes the highest quality Gyokuro tea leaves. They are also known for tea related products such as desserts made ...