This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and pak choi. Pour over 350ml/12fl oz of the hot broth and garnish with ...

If you don't have time to make homemade gravy, a store-bought option will do. Here's our ranking of popular gravies, so ...

Learn more about our editorial process. In Andersonville, Minyoli serves a unique Taiwanese beef noodle soup with rich broth and delicate noodles. It’s a complex broth with hints of sweetness ...

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