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What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Chicken cutlets are one of the easiest and most delicious dishes for lunch and dinner. You can make cutlets from fillets in different ways: mince through a meat grinder and chopped.

However, cutlets do not always turn out juicy, especially if chicken meat is used to make them. A food blogger with the nickname ann food knows how to make sure that chicken cutlets are juicy. On ...

You don’t have to worry so much about tenderness, because the veal is pounded. To pound cutlets for schnitzel, make sure all the membrane, or silver skin, is removed. Lay 1 cutlet at a time ...

Do not press the crumbs onto the veal. Add the butter to the skillet. Add the cutlet to the skillet and fry over high heat, gently moving the skillet in a circular motion to cover the cutlet with fat, ...

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We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.

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