Baklava is a dessert that has stood the test of time. With its crispy, flaky layers of phyllo dough, crunchy nuts, and ...

And, lucky for you, he was more than happy to share the family recipe — and prove that baklava is a lot easier to make than it looks. My dad's baklava only requires a few ingredients ...

When cooking for PBS on the Great American Recipe, the first challenge was to make ‘Me On A Plate’, so for sure Baklava ...

Our family makes my pappou's baklava every Christmas, so I asked my dad to finally share its history and recipe with the world. Here's how to make it. My pappou had a flyer he gave his bakery's ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Tea-scented baklava topped with flaked almonds and cashew ... cashews and cardamom in a blender and pulse until finely chopped. Set aside. To make the syrup, combine the sugar, honey, tea bags ...

To make syrup, add all ingredients except the honey to a saucepan and boil for 5 minutes. Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup ...

To make the syrup, mix together the sugar ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely ...

Baklava -inspired trifle This trifle borrows from some classic Mediterranean desserts to create a summery delight. The sponge can be made a day or two ahead of time.