Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

To make your toffee bits, start by lining a baking sheet with parchment or wax paper; set this aside, prepped to receive your toffee mixture. In a pot, melt together your butter, brown sugar ...

Larger amounts of butter or cream can make chewier, softer toffees that are like caramels, while toffee cooked to a higher temperature becomes brittle but is still chewy to eat. Stay up to date ...