Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.

Like garlic and fresh fruit, onions produce and emit ethylene gas that speeds up the ripening ... If you still want to eat them, remember to cut the green part before cooking. You had better store ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various ...

bunch of green onions on wooden cutting board - Stefania Pelfini, La Waziya Photography/Getty Images ...

Onions are a kitchen essential, forming the base of countless dishes and adding a burst of flavour to any meal. However, like most vegetables, they can spoil quickly if not stored properly ...

We don't recommend storing potatoes and onions together ... that are improperly stored or exposed to sunlight may also turn green and create solanine, a poisonous chemical. Be sure to keep ...

Grocery bills can make anyone's stomach drop these days. That's why this family-owned produce market in the Cedars went ...

Nutrition leaders sponsor National Nutrition Month in March to bring attention to simple ways to improve diet and overall ...

Depending on variety, onions grow well no matter how long the growing days are. Choose ones that grow well here and meet your needs for taste and storage.