Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the country. While both styles share common roots, their preparation, ingredients, ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.