A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

With such a massive crowd, finding hygienic, affordable, and accessible food can be challenging. Avoid health risks, long ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

Indian restaurant, Ronaq, is spicing things up with the launch of a lunchtime tapas menu. Available from 1 February the new menu at the Comely Bank restaurant will feature four sections – starter, ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

NoMa — short for north of Massachusetts Avenue — is home to a mix of tried-and-true and fresh dining options. The nearby ...

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.

Ronaq, one of Edinburgh’s most popular Indian restaurants, is spicing things up with the launch of a lunchtime tapas menu.