Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the country. While both styles share common roots, their preparation, ingredients, ...