A warm and cozy meal to share with family and friends is Irish Lamb Stew with Guinness. The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Tip the lamb stew into a colander over a large bowl, pick out the lamb and return it to the pan with the cooking liquid. Discard the vegetables (these were just to flavour the stock). Add the new ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make ... hock-stocked soup, rich with okra and laden with lentils. Ginger and lemongrass bring an aromatic note of Compton's ...

This buffalo stew recipe has lots of flavor, a little heat, and a nice mixture of tender slow-cooked buffalo and hearty potatoes to go along with the crunch from the Poblano peppers and carrots.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

The image of St. Agnes, a child clutching her lamb and the palm of martyrdom, adorned the parish of my childhood. It was there I learned, and lost, the faith, and one of my telling memories of the ...