With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an ...

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

At these restaurants, located from the Gold Coast to the Mornington Peninsula and the Adelaide Hills, the setting is a fundamental ingredient.

A new brush fire erupted Wednesday afternoon, triggering evacuations in the Acton area. The so-called Lidia Fire along Soledad Canyon Road quickly grew to 348 acres, spreading to the Angeles ...

You’ve been dining on Jeff Michaud’s pasta at Osteria for years, so wouldn’t be nice to go to Italy with him and his wife Claudia, then learn how to make pasta with them? Surely you’ve seen Nok ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. Rome CNN ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

In 2024, six chefs introduced Tucson’s ingredients, cultural-fusion flavors, and culinary pizzazz to Macao in China, Mérida in Mexico, Parma and Bergamo in Italy, and San Antonio, Texas. At the dinner ...