I think the answer in both of these scenarios is the same: Switch to low ABV (alcohol by volume) cocktails. They’re light, easy-going, and there is a wide world of options to suit your preference.
And such is their success, the global non-alcoholic drinks market is now valued at a whopping $1.46tn and is projected to grow at a CAGR of 6% over the next five years, according to Grand View ...
IWSR bills itself as "the leading global drinks data and insight provider" and is based in London. Susie Goldspink, head of no- and low-alcohol insights at IWSR, told Fox News Digital that "no ...
– Current evidence suggests that calorie (energy) labelling on menus, and on or next to products, leads to reductions in calories selected and bought from food and non-alcoholic drinks. The evidence ...
The risk of dying from alcohol-related causes starts even with low average alcohol consumption ... alcohol use if they consume more than seven drinks per week”. This risk escalates to 1 in ...