Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
No matter the preparation or quality, steak tartare has never been a favorite of mine; I can take it or leave it. (Aside from some fish and seafood, I don’t care for raw preparations of meat. I am a ...