Flavor is one of the most important attributes of foods in determining consumer acceptance and there has been an increasing interest to study its impact on quality of a food product. In the case of ...

Flavor is one of the most important attributes of foods in determining consumer acceptance and there has been an increasing interest to study its impact on quality of a food product. In the case of ...

School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, P. R. China ...

Institute of Organic Chemistry, University Regensburg, Universitätsstr. 31, 93053 Regensburg, Germany ...