Following his two appearances on the Food Network channel this summer, chef Enrique Lozano is making his debut in San Antonio. Lozano is the executive chef of new restaurant Aguazul Seafood, opening ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

Another Stockton restaurant is closing its doors forever. El Torito will be open until Sunday, Feb. 2. Here's what we know.