Minestrone translates literally to “big soup,” so it’s only natural to cook up a big pot. And even if you don’t have to feed a crowd, you can always freeze some for later. Like all Italian ...
Add onion, carrots, celery, garlic, and pot herbs. Cook, stirring, just until onions look slightly wilted. Add chicken broth, tomatoes, water, and beans. Bring just to a boil, then turn heat to low, ...