Add more starch on top and wait for it to cool down. Using a rolling pin, roll the mochi dough to about 1/4-inch thickness. Using a 3-inch cookie cutter ring, cut the dough. You can mush up the excess ...
“I’ve decided to embrace life in a more fun and colourful way. Honestly, I’m enjoying life so much more now.” The 30-year-old is the creator of Mochi Buddies, a family of characters that is as ...
Mochi is a popular food in Japan, especially during the New Year's holiday. Tokyo Fire Department officials advise cutting mochi into small pieces and chewing thoroughly before swallowing.
Mochi is a sticky, sweet traditional delicacy made of soft and chewy rice. Wikimedia Commons Mochi-related deaths have come to haunt Japan again. The delicious rice cake, which is an integral part of ...