Transfer oxtails to a large plate, reserving braising liquid in Dutch oven. Set aside oxtails until cool enough to handle, ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Are you searching for a delicious Jamaican oxtail recipe that can be made in a slow ... heavy-bottomed large skillet or Dutch oven over medium-high heat and allow it to preheat.

Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each ... cook in the oven for 4–5 hours at 170C/150C ...

Cover and cook either on top of the stove or in a preheated oven (160°C/325°F/ Gas Mark 3) very gently for 2 - 3 hours, or until the oxtail and ... Feast on delicious recipes and eat your ...

First cut the oxtail into pieces through the natural joints ... Cover and cook either on top of the stove or in a preheated oven 160°C very gently for 2-3 hours, or until very tender.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...