From budget-friendly tavernas to dirt-cheap souvlaki joints where some of the tastiest meat you’ll ever eat is wrapped in greaseproof paper, Athens is a city where you can eat well without spending a ...
The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...