From offal to chicken feet, a lot of meat never lands on ... time is to toss them into an Instant Pot or another type of pressure cooker, where (with a couple cups of water) they should be fall ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...