About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...
Scientists have identified genes that control tomato and eggplant size, paving the way for bigger, tastier, and more ...
Scientists have identified new gene modifications that can make tomatoes and eggplants grow bigger, which could help boost ...
About 75 percent of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does ...
Importantly, their biggest breakthroughs didn’t come from plants in Lippman’s backyard. Instead, it was African eggplant. A tomato relative indigenous to the sub-Saharan region, African ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results