To make this popcorn, just dice some jalapeños, cook them in vegetable oil in a deep pot, and then remove the jalapeños (or ...

This retro appetizer from our 1984 archives super-charges popcorn with a host of flavor bombs, including extra butter, garlic ...

He lets the cloves simmer as the kernels pop, infusing the popcorn with a toasted, garlicky flavor. Bissonnette isn’t too particular about other seasonings. “Sometimes I use taco seasoning and ...