For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Beef stew and pot roast have a lot in common. Both dishes start with large cuts of meat with a high amount of connective tissue, which melts into a perfectly tender texture and rich broth or ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

Place the pot on a medium-low heat, cover the pot and let the stew simmer for one hour or until the beef is tender. After the cooking time is up, make the cornstarch slurry by mixing the cornflour ...

Just use a heavy-bottomed Dutch oven or other heavy-bottomed pot so it doesn’t scorch on the bottom. You can also cook it in the oven, covered, at about 325-F for the same amount of time, or until the ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and rich flavours, this classic dish is a must-try, especially on chilly weekends.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...