Biryani masala, whole cumin seeds ... What Is The Difference Between Pulao And Biryani? Pulao is a one-pot dish made using the absorption method. However, a typical biryani is dum prepared ...

Green chana pulao is the ultimate winter comfort food ... 1/2 tsp turmeric powder, 1 tsp biryani masala, 3 tbsp oil, Salt to taste Heat oil in a pressure cooker and toss in the cumin seeds along with ...

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Add the cooked rice and saffron (that has been soaked in water for 5 min) and let it simmer till the rice is completely cooked. Garnish the pulao with mint leaves and chopped coriander leaves.

This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...