You can’t use pure stevia extract as Erythritol provides both sweetness and texture to this recipe. You need something that brings a sugar-like texture. A stevia and erythritol blend works. Allulose ...
Vanilla extract. Even though we use vanilla pudding, adding a bit more vanilla truly catapults the essence. I highly recommend pure vanilla extract here. If desired, you may substitute banana extract.
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Deanna Pai is a beauty writer and editor for InStyle currently based in New York. She has more than 10 years of experience writing about beauty and wellness.