There’s something magical about the combination of rich red velvet and creamy cheesecake. It’s the perfect balance of ...

Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is ...

Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...

Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...

Get Ree's Red Velvet Thumbprint Cookies recipe ... brownies, and whipped cream cheese. Another red and fruity delight that you can make right out of the pantry is this easy peasy dump cake!

These coconut cupcakes start with a cake mix and turn into a bakery-style treat with a few simple additions. The coconut flavor shines through in both the cake and the creamy buttercream frosting. Get ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity ... let it cool, then mix it with powdered sugar. If you’re short on time, you can simply mix ...

Ina calls the brownies “hot, gooey, and delicious.” Because there is very little flour in this recipe (just 1/4 cup, plus 1 tablespoon), the brownies are incredibly soft and tender. (Sifting the flour ...