“Prime rib roast is also called a standing rib roast ... then reduce heat to 325-350° F for the duration of the cooking time, approximately 12-15 minutes per pound. This ensures the meat ...

Everybody knows that prime rib is a deliciously tender cut of beef, but what attributes make it so delicious? Here's why it's ...

Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef cooking times use our handy roast calculator. For the Yorkshire puddings, put the flour in a bowl ...

It's reasonable to want to freeze your expensive cuts of steak to prolong their shelf life, but freezing it the wrong way can ...

Weigh the joint and calculate the cooking time (see below ... depending on the size of the roast. The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...

When the roast has about 45 minutes’ cooking time left, add the potatoes and onions ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...