Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and shrimp dumplings with homemade dough and pistachio pear baked nian gao.

My family's dumplings are as classic as they come. They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on ...

Open the package of dumpling wrappers and arrange a few on the work space in front of you. Place 1 scant tablespoon of filling on each dumpling wrapper: It doesn’t look like much filling ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason to go gorge on them! No Lunar New Year feast spread is complete without ...

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