Divide the vegetables between two roasting tins. Drizzle over the olive oil and season well with salt and pepper. Toss to coat, then roast for 30–40 minutes until the vegetables are soft.
Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables ...
Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap). It’s especially home-cook-friendly because, while the rice cooks — in your rice cooker or on your stove ...
Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. transcript [MUSIC PLAYING] My name is Yann Nury, and today ...
The roasted cheese and vegetables go onto beds of greens along with radish slices and fresh herbs. Meanwhile, the pita is brushed with oil and broiled on that same sheet pan. Just before serving ...
The beef and diced lotus root pieces should be simmered in a sweet and salty sauce until there is barely any liquid left. Add the meat and vegetable to the rice after it is cooked. The rice should be ...
Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger ...