Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for making dum aloo, did you know you can roast them too? Celebrity chef Shaun ...