I love homemade salad dressing. I make it frequently from scratch. Chances are, when you open my fridge, you’ll find a jar of ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

The beloved menu item, which was previously available at the sauce station in all Nando's restaurants, is coming back ...

Food Republic reports that Henson's stint in Alaska was so successful that he and his wife Gayle were able to retire to a 120 ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

But what if we gave salads the spotlight they deserve? Whether you’re looking for portable salad recipes to bring to work or vibrant salad-sharing platters perfect for leisurely weekend lunches ...