SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.
In 1994, Food & Wine asked the legendary food journalist ... Among the recipes in the feature was one for pickled shrimp, a favorite in eastern North Carolina where I come from.
We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.
TAMPA, Fla. (WFLA)— Only two restaurants in Tampa and St. Peterburg serve authentic, wild-caught Gulf shrimp, a study showed. According to SeaD Consulting, a recent investigation that utilized genetic ...