Traditional pie recipes call for a thick mixture of eggs, sugar, flour, and butter, but baked goods can be much more airy if you replace the butter with yogurt. 1. Preheat the oven to 190C/170C. Then ...

A man called Mr Palin from the town developed a specific recipe for the biscuits in 1760, giving them their official name. They were renowned for their texture, being crisp and brittle. Shrewsbury ...

1. Dissolve the yeast in warm milk. Add melted butter, sugar, eggs, oil, salt, and vanilla sugar. Mix thoroughly. 2.

There's no need to buy pre-made pancake mixes - making your own is quick, easy and you'll have the satisfaction of serving up ...

Recipes to transform a simple mix into a masterpiece? Yes, they exist. A box of mix is a great starting point, but with ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk ...

The peach cobbler is made of just three ingredients: canned peaches, cake mix, and melted butter and is inspired by a family ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

makes for an incredibly soft cake with a unique texture. It works well as a dinner party dessert and is gluten free, but that’s not the only reason you’ll be making this again and again. Diana Henry's ...