Skirt steak is a popular choice for dishes that require quick cooking over high heat, such as sizzling steak fajitas, carne asada tacos, and Asian stir fries. Taken from the diaphragm muscle of the ...

But whether you've sliced your skirt steak into ½-inch strips for some sizzling steak fajitas or cut it into larger 6-inch ...

Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...