Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

A new seafood restaurant will open next week in Sarasota’s Rosemary District. Lefty’s Oyster & Seafood Bar will welcome ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Soft shell crab is delicious when used in all sorts of recipes. Chop it up and put it in a maki roll or use it as a crispy sandwich filling with lemon aioli. You can also cook soft shell crab into ...