Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing ...

The rice cakes used for this dish shouldn’t be mistaken ... I am satisfied with a more modest sizzle and less to clean up. Doubanjiang – spicy bean sauce – varies in spiciness and saltiness ...

infusing the rice cakes and veggies with an intense spicy-savory flavor. When shopping for rice cakes, search for the barrel shaped variety in lieu of the flatter, disk-like ones. The latter tend ...