Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing ...

Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

The ministry especially attributed the strong shipments of rice cakes to the growing popularity of "tteokbokki," a spicy street food made with rice cakes. "Amid the popularity of home meal ...

Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced fresh red chilli scattered over the top. If you are making your own ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

The rice cakes used for this dish shouldn’t be mistaken ... I am satisfied with a more modest sizzle and less to clean up. Doubanjiang – spicy bean sauce – varies in spiciness and saltiness ...

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

infusing the rice cakes and veggies with an intense spicy-savory flavor. When shopping for rice cakes, search for the barrel shaped variety in lieu of the flatter, disk-like ones. The latter tend ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...