It’s a week of warm thoughts. While we all enjoy a cozy cup of coffee or hot soup while this arctic air joins us, I’m feeling a little extra nostalgic for summer. You probably are, too. This week I’m ...
Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...
She adds that “dips are the most popular use of the seasoning, whether it’s dips using mayonnaise or sour cream as the base.” However, in the aforementioned 1959 cookbook, Beau Monde is used in ...
Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.