BEEF TALLOW IS getting lots of attention lately. Robert F. Kennedy Jr., nominated to lead the Department of Health and Human Services, has said it’s a healthier fat for frying, especially ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

BEEF TALLOW IS getting lots of attention lately. But are any of these claims about beef tallow true? Experts discuss whether this type of fat is good for you, as well as the health risks and other ...

TikTok trends are always good for a laugh, and the latest, the DIY rendering of tallow for skincare, is no exception. Now, I’m very pro-tallow — I’ve been rendering tallow, grinding suet ...

Recent studies have sparked renewed interest in animal-based cooking fats, particularly beef tallow, challenging long-held beliefs about their health implications. The journey of cooking fats ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

Simply put, beef tallow is rendered beef fat and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

There is something extra special about a french fry that has been cooked to crispy perfection in a boiling vat of beef tallow. Tallow is a type of rendered beef fat that can be heated up and used ...

Norwich locals George Colley, 35, and Natty Crothers, 35, will open their latest restaurant, Tallow, on Saturaday. Specialising in butler steaks, the restaurant will be launching with £10 steaks and ...