A small, cozy atmosphere, exceptional service, and delicious recipes from the owner’s home in Thailand: That’s what you get ...

Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

Alternatively, leave to cool and use to dress a noodle salad or as a dipping sauce. Leftover coconut milk freezes beautifully. Either defrost before cooking or simply melt frozen blocks straight ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...