One ingredient many reach for when thickening pasta sauce is cornstarch. However, if you add it directly to hot liquid it will just clump together, so first make a slurry by combining the ...

A pantry staple that doesn't get a lot of credit, cornstarch is essential for a myriad of important culinary purposes. Whether you're using it to thicken a sauce, soup, or pastry cream ...

Hello! In the Kitchen with Sharon this week I am making a teriyaki chicken and vegetable one-pan meal. I love one-pan meals ...

soy sauce, two varieties of vinegar, chile peppers and cornstarch. The thickening agent helps to create a delicious viscous sauce that the cauliflower is tossed in. Serve this dish over a bed of ...