Put the soup back in the pressure cooker, add chopped spinach, simmer for 5 minutes and then turn off heat. Heat some oil in a pan, add cooked chickpeas, sambar powder, salt and mix well. Cook ...
Tomato soup is an all-time winter classic, providing comfort and much-needed nutritients during the cold, rainy months. One specific recipe inspired by star chef Gordon Ramsay includes the ...
Uttapam is a popular South Indian dish that's perfect for any time of the day. The tomato-onion uttapam is a delicious variation to start your morning. Try this quick and easy breakfast recipe. Check ...
Not surprisingly, deeply caramelized onions and garlic serve as the core of this soup. According to Chef Brooks, that method of cooking “brings out the natural sweetness and depth of flavor ...
Mixing tomatoes and cucumbers in salads might not be ideal for digestion due to their conflicting acidic and alkaline properties. This combination can potentially cause bloating and discomfort for ...