Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish. Here's why you should try it.
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...