If you're eager to expand your pie topping game beyond simple ice cream, we've gathered a list of unique garnishes to help ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at ...

French macarons are considered one of the most difficult baked goods to produce, and Susan Rice likes a challenge.

Jane Macdougall is a freelance writer and former National Post columnist who lives in Vancouver. She writes The Bookless Club ...

These Southern desserts deserve a spot on your table, whether they're iconic classics or modern twists on favorites, from ...