A protein-rich leafy green with a slightly bitter taste, commonly used in parathas, sabzi and dals. High in protein and fiber ...

One of the most refreshing Indian dishes, Pulao is a good one-bowl meal consisting of growing rice, aromatic spices, and a ...

Veg pulao or Vegetable pulav is a variation of the famous meat pulao, prepared with long-grain rice, mixed vegetables and herbs. It is usually prepared as a lunch or tiffin box and served with a ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

State government says it can no longer fund egg pulao and a sweet dish, urges schools to bring it on the table through public ...

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Green chana pulao is the ultimate winter comfort food. Made with chholia (green gram), this dish is loaded with protein, fibre, and all the good stuff your body needs during the chilly months. If you ...

Experts and academics argue that it is children who are suffering in the "muddling politics of vegetarian and ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their neighbouring states. This included the food ...