Learn how to create rich, flavorful vegan sauces to enhance any meal. From creamy dressings to savory gravies, these easy recipes will take your plant-based cooking to the next level!

Shoppers often experience indecisiveness when faced with shelves of products at the grocery store, so we tried and ranked 10 ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

These vegan Jamaican patties were born out of a desire to veganize the authentic patties ... Its dairy-free, nut-free range of elevated sauces, which features a range of different flavors, is made ...

Read on for five creative ways to use guava in your vegan culinary creations. Take your barbecue meals to the next level with a homemade guava BBQ sauce. Simply combine pureed guava, tomato paste, ...

Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

By using vegan-friendly souring agents like lemon juice, lime juice, and various vinegars, you can easily incorporate this ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

By Ty Walker The Mountain Times You’ve just spent the day skiing on the mountain. You’re driving down Highway 26. You’re ...