While more and more vegan grocery products have been appearing on the shelves over the years, they're still not as widespread ...

Learn how to create rich, flavorful vegan sauces to enhance any meal. From creamy dressings to savory gravies, these easy recipes will take your plant-based cooking to the next level!

Simply blend diced pineapple with rice vinegar, maple syrup, soy sauce (or tamari for a gluten-free option), and a touch of ...

Strawberries and balsamic vinegar come together to form a decadent glaze ideal for drizzling over roasted vegetables or vegan ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.